Eva and Miki’s wedding at the Fermenting Cellar in the historic Distillery District was the perfect way to wind down my 2013 wedding season. The day was a blast from start to finish… so good in fact that after packing up for the night, I just had to stay and hit the dance floor for a few last songs! That defiant act of dancing after a long day of shooting pretty much sums up the joyous and celebratory mood I just couldn’t help myself from feeling. That’s the magic of an amazing wedding and an amazing couple. Thank you and congratulations you two!!